Meatball Bombs Recipe | Yummly
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Meatball Bombs

KYLEECOOKS.COM(1)
9Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 8 mozzarella (Carando, Rustica Fresh Italian Meatballs)
  • 1 cup bertolli (Organic Olive Oil Basil, & Garlic Sauce)
  • 1/2 cup shredded mozzarella cheese
  • 8 refrigerated biscuit dough (I like the flaky kind)
  • 1/4 cup butter (melted)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried parsley
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    Reviews(1)

    Wes 6 months ago
    Very salty. Was fun to make, so I might try to tweak and make again. Extra sauce on side for dipping was good too since you can only fit but so much inside

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