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Ingredients
US|METRIC
4 SERVINGS
- 2 medium carrots (julienned)
- 1 cup daikon radish (julienned)
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 3 Tbsp. rice wine vinegar
- 2 tsp. sesame oil
- 1 lb. ground pork
- 2 Tbsp. chopped cilantro (basil, or parsley)
- 1 scallion (chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. fish sauce
- 1 Tbsp. Sriracha
- 2 tsp. sugar
- salt
- pepper
- 1 Tbsp. cornstarch
- 1 Tbsp. oil
- 1/4 cup mayonnaise
- 2 tsp. Sriracha
- 1 baguette (cut into 4 equal pieces and lightly toasted)
- 1 jalapeno (seeded and thinly sliced)
- fresh cilantro
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol85mg28% |
Sodium1250mg52% |
Potassium610mg17% |
Protein23g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A110% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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