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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. lean ground beef
- 1/2 lb. bulk italian sausage
- 1/3 cup grated Parmesan cheese
- 1/3 cup seasoned bread crumbs
- 1/4 cup milk
- 1 egg
- 2 Tbsp. dried parsley
- 1 clove garlic (minced)
- 1/8 tsp. ground black pepper
- 2 Tbsp. minced onion
- 1 Tbsp. olive oil (or as needed)
- 1 Tbsp. butter
- 1 carrot (large, chopped)
- 2 stalks celery (chopped)
- 3/4 cup yellow onion (chopped)
- 7 cups beef stock
- 2 Tbsp. tomato paste (Italian-style)
- 14.5 oz. chopped tomatoes
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. ground black pepper (or to taste)
- 6 oz. wagon wheel pasta (uncooked tri-color)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1910mg80% |
| Potassium1660mg47% |
| Protein37g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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