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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 30 oz. ricotta cheese (2 containers)
- 2 cups mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 2 eggs
- 1 jar Bertolli Tomato & Basil Sauce
- 1 jar Bertolli® Alfredo Sauce
- 12 lasagna noodles (, cooked and drained)
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Directions
- Preheat oven to 375°. Brown ground beef in large skillet, drain. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside. Combine Sauces in medium bowl.
- Spread 1 cup sauce mixture in 13 x 9-inch baking dish. Layer 4 noodles, then 1 cup sauce mixture, 1/2 of the ground beef and 1/2 of the cheese mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese.
- Cover with aluminum foil and bake 50 minutes. Remove foil and bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Potassium
Calories430Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat0.5g |
Cholesterol170mg57% |
Sodium420mg18% |
Potassium320mg9% |
Protein33g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber |
Sugars0g |
Vitamin A15% |
Vitamin C |
Calcium45% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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