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Ingredients
US|METRIC
4 SERVINGS
- 1 kg stewing steak (cubed)
- 2 onions (large, chopped)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. tomato puree
- 2 Tbsp. Dijon mustard
- 1 kg potatoes (approximately)
- 2 cups beef stock (use a stock cube if necessary)
- salt (to taste)
- 3 Tbsp. sunflower oil (for browning the meat)
- 200 grams self raising flour
- 100 grams suet (beef)
- 50 grams butter
- 1/4 cup cold water
- 1/2 tsp. salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol45mg15% |
Sodium940mg39% |
Potassium1510mg43% |
Protein15g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A8% |
Vitamin C90% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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