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Ingredients
US|METRIC
9 SERVINGS
- 2 cups flour
- ground black pepper
- salt
- 3 lb. beef shoulder (boneless, cut into 1'' cubes)
- 1 lb. boneless pork shoulder (cut into 1'' cubes)
- 1/2 lb. boneless veal shoulder (cut into 1'' cubes)
- 1 lb. venison (boneless new york strip, cut into 1'' cubes)
- 2 white onions (large, peeled and thickly sliced)
- 4 russet potatoes (peeled and thickly sliced)
- 4 Tbsp. fresh parsley (chopped)
- ground black pepper
- salt
- 2 cups dry red wine
- 8 cups chicken stock
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium540mg23% |
| Potassium1030mg29% |
| Protein39g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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