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Ingredients
US|METRIC
4 SERVINGS
- 7 cups whole milk (or 2%, I slightly preheat the milk)
- 4 large eggs (room temp.)
- 50 grams melted butter
- 2 tsp. salt
- 1 Tbsp. honey
- 4 all purpose flour (+ cups, sifted)
- 1/3 cup rice (washed, drained + 2 cups of water, for cooking the rice)
- 2 lb. ground meat (fresh, I usually mix a pound of turkey with a pound of beef)
- 1 onion (medium, finely chopped or ground)
- 3 Tbsp. oil (for sautéing the onions + extra for greasing the fry pan and for frying the blinchiks)
- spices (/ seasoning for the meat)
- 1 tsp. ground black pepper
- 1/2 tsp. cayenne pepper
- 1 tsp. paprika
- 1/2 tsp. curry powder
- 1 tsp. coriander
- 1 tsp. garlic powder
- 1 Tbsp. dried basil (or dill, you can use any dried herbs you have on hand)
- 1 Tbsp. red pepper (paste, optional)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat26g130% |
| Trans Fat2.5g |
| Cholesterol430mg143% |
| Sodium1660mg69% |
| Potassium1500mg43% |
| Protein67g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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