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Ingredients
US|METRIC
4 SERVINGS
- 600 grams meat
- 600 grams chicken broth
- 6 tomato
- 100 grams Parmesan cheese
- 100 grams olive oil
- 4 clove
- 3 bay leaf
- 300 grams red wine
- 3 tsp. salt
- 1 tsp. black pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2320mg97% |
| Potassium1100mg31% |
| Protein39g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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