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Ingredients
US|METRIC
4 SERVINGS
- 300 grams meat (/, 10 1/2 ounces cow)
- 1.5 liters water (/, 6 1/3 cups)
- 1/2 chorizo
- 120 grams orzo pasta (/, 4 1/4 ounces)
- salt (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium430mg18% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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