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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms beef
- 3 large carrots
- 1 bunch parsley
- 1 leek (large)
- 1/2 bulb celery
- 1 large onion
- 2 large eggs
- butter (or oil for frying)
- parsley leaves
- pepper
- salt
- dough (pierogi, pre-made)
- crackling
- onion
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol205mg68% |
| Sodium540mg23% |
| Potassium810mg23% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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