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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. premium pork regular sausage
- 1/2 cup spaghetti sauce
- 1/2 pkg. pepperoni slices (1.5 ounces)
- 1 lb. frozen bread dough (thawed)
- 3 cups shredded mozzarella cheese
- 2 Tbsp. olive oil
- 1 tsp. dried oregano
- 2 Tbsp. grated Parmesan cheese
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Directions
- Preheat oven to 375°F. Roll dough on lightly floured surface into 17x12-inch rectangle. Spread sauce to within 1 inch of edges; top with pepperoni, sausage and mozzarella cheese.
- Fold lengthwise in thirds, slightly overlapping edges in center. Tuck short sides of dough under loaf; pinch all edges together to seal. Place, seam-side down, on large baking sheet sprayed with cooking spray. Make small cuts in top of dough to vent. Brush with oil; sprinkle with oregano and Parmesan cheese.
- Bake 25-30 minutes or until golden brown. Cool minutes before cutting into 8 slices to serve.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium710mg30% |
| Potassium170mg5% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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