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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground sausage (Johnsonville)
- 1 onion (small)
- 10 strips Hormel Bacon
- 1/2 cup chopped bell pepper
- 2/3 cup cream (Borden)
- 2/3 cup milk (Borden)
- 4 eggs (large Eggland’s)
- 4 oz. sharp cheddar cheese (Sargento)
- 1/2 tsp. Morton Salt
- 1/4 tsp. McCormick Black Pepper
- 1 pie crust (ready-to-fill Pillsbury, 9 or 10 inches)
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