Meat Lover's Pizza Pasta Soup Recipe | Yummly

Meat Lover's Pizza Pasta Soup

WILDFLOUR'S COTTAGE KITCHEN
22Ingredients
60Minutes
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Ingredients

US|METRIC
  • 19 ounces bratwursts
  • casings
  • 4 strips bacon (lean thick cut quality, crisp cooked and broken into pieces, *or cut and cooked with the sausage)
  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 4 cloves garlic (minced, or run through a garlic press)
  • 25 slices pepperoni (quartered)
  • 1 cup cubanelle peppers (sliced and oven roasted sweet red or green)
  • 24 ounces pasta sauce (Barilla Tuscan Herb, or your own favorite)
  • 2 cups chicken bouillon
  • 2 cups beef bouillon
  • 6 ounces tomato paste
  • 1 1/2 tablespoons basil pesto
  • 2 teaspoons oregano
  • 1 tablespoon fennel seeds
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon coarse ground black pepper
  • 1 1/2 cups mezzi rigatoni
  • 1/4 cup grated Parmesan cheese (finely)
  • fresh mozzarella (sliced, 1/2 - 1 lb., as you like*** see below)
  • grated Parmesan (optional)
  • fresh parsley (optional)
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