Meat Loaf Stuffed with Prosciutto and Spinach

Name: Meat Loaf Stuffed with Prosciutto and Spinach
Total time: 2 h 10 min
Yield: 4
Ingredients: 2 large carrots each cut lengthwise into 6 slices; 4 cups spinach 3 ounces, thick stems discarded; 2 pounds lean ground beef; 2 pounds ground pork; 2 1/2 cups fresh bread crumbs; 2 cups grated pecorino cheese freshly, 6 ounces; 6 large eggs lightly beaten; kosher salt; freshly ground pepper; 3 tablespoons flour all-purpose; 12 slices prosciutto 4 ounces; 1/2 pound caciocavallo or provolone cheese, cut into twelve 1/8-inch-thick slices; 1/4 cup extra-virgin olive oil; 4 sprigs rosemary; 2 cups dry red wine; 1 cup water

FOOD AND WINE

16Ingredients

2Hours

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

2 large carrots (each cut lengthwise into 6 slices)

4 cups spinach (3 ounces, thick stems discarded)

2 lb. lean ground beef

2 lb. ground pork

2 1/2 cups fresh bread crumbs

2 cups grated pecorino cheese (freshly, 6 ounces)

6 large eggs (lightly beaten)

kosher salt

freshly ground pepper

3 Tbsp. flour (all-purpose)

12 slices prosciutto (4 ounces)

1/2 lb. caciocavallo (or provolone cheese, cut into twelve 1/8-inch-thick slices)

1/4 cup extra-virgin olive oil

4 sprigs rosemary

2 cups dry red wine

1 cup water

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Main Dishes

Reviews

Connect to Yummly to review this recipe

Meat Loaf Stuffed with Prosciutto and Spinach

Ingredients

Directions

Notes

Recipe Tags

Reviews

Related

More Recipes fromFood and Wine

You May Also Like

Stuffed Meat Loaf

Meat Loaf

PlanShop