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Ingredients
US|METRIC
1 SERVINGS
- 6 1/2 lb. beef shanks (cut into 2"-thick pieces)
- 6 1/2 lb. veal (knuckles, quartered)
- 1/2 cup vegetable oil
- 4 carrots (peeled and sliced into 2" pieces)
- 2 yellow onions (large, peeled and quartered)
- 1 ham hock (fresh, unsmoked, blanched)
- pork rind (I lb. fresh, diced and blanched)
- 1 bouquet garni
- 3 sprigs thyme
- 15 parsley
- 2 bay leaves (tied together with kitchen twine)
- 1 clove garlic (crushed and peeled)
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