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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless beef sirloin steak (pounds)
- 2 lb. boneless, skinless chicken breast halves
- 8 oz. large shrimp (peeled & deveined)
- 4 cups beef broth
- 2 green onions (thinly sliced)
- 1 tsp. fresh ginger (grated)
- 1 1/2 tsp. whole black pepper
- 1 cup soy sauce
- 1/2 cup dry sherry (or white wine)
- 1 Tbsp. minced garlic
- 1 Tbsp. minced fresh garlic
- 2 Tbsp. dark sesame oil
- 1/3 cup dark brown sugar
- 3/4 cup bottled chili sauce
- 2 Tbsp. finely chopped onion
- 1 Tbsp. prepared horseradish
- 1/4 tsp. garlic salt
- 3 Tbsp. fresh cilantro (snipped)
- 4 tsp. lime juice
- 1 chili pepper (jalapeno, seeded & chopped)
- 4 dashes hot pepper sauce (bottled)
- 1 cup mayonnaise (or salad dressing)
- 2 Tbsp. finely chopped green onion
- 1 tsp. wasabi paste
- 1 tsp. lemon peel (finely shredded)
- 2 tsp. lemon juice
- 1 cup soy sauce
- 2 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 2 Tbsp. water
- 1/2 tsp. toasted sesame seeds
- 1/2 tsp. fresh ginger (grated)
- 1 cup sour cream
- 1 pkg. dry onion soup mix
- 3 egg yolks
- 1 tsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- white pepper (to taste)
- salt (to taste)
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