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Meat-Filled Cannelloni (Manicotti) in Bechamel Sauce
THE SPRUCE EATS16Ingredients
100Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. cannelloni shells
- 3 Tbsp. unsalted butter (plus more for the pan)
- 1/2 small onion (peeled and minced)
- 2 oz. prosciutto (minced)
- 1 lb. ground beef
- 1/2 bay leaf
- 1 Tbsp. all purpose flour
- 3/4 lb. plum tomatoes (blanched, peeled, seeded, and chopped)
- fine sea salt (to taste)
- freshly ground black pepper (to taste)
- grated nutmeg (Pinch freshly)
- 1/2 cup day old bread (crust removed, crumbled)
- 1 cup milk
- 1 egg (lightly beaten)
- 1 cup parmigiano reggiano cheese (freshly grated, plus more for sprinkling top)
- 2 cups sauce (besciamella)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium840mg35% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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