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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (or vegetable oil)
- 1/4 yellow onion (medium, small diced)
- 2 cloves garlic (minced)
- 1 lb. lean ground beef (thawed)
- salt (to taste, about ¼ to ½ teaspoon)
- 1/8 tsp. ground black pepper
- 1/2 Tbsp. tomato paste
- 1 Tbsp. red wine vinegar
- 1/2 lime
- 2 Tbsp. green olives (chopped, optional)
- 2 Tbsp. chopped cilantro (or parsley)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium350mg15% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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