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Meal Prepped Salads with Cucumber, Avocado, and a Vegan Tahini-Herb Dressing
SHAYNA'S KITCHEN12Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Tahini (organic)
- 1 lemon juiced
- 2 Tbsp. water (to thin and emulsify)
- 4 Tbsp. extra virgin olive oil (organic)
- 1 tsp. fresh basil (minced)
- 1 tsp. fresh dill (minced)
- 1 garlic clove (minced)
- celtic salt (to taste)
- 4 cups spinach
- 1 avocado (cubed)
- 1/4 cup toasted almonds (chopped)
- 1/2 cucumber (diced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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