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Meal Prep Vietnamese Beef and Riced Veggies
AIMEE MARS19Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. beef skirt steak
- 3 cloves garlic
- 1 Tbsp. brown sugar
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 cup olive oil (divided)
- 6 green onions
- 2 cups broccoli
- 1/4 cup hoisin
- 2 Tbsp. peanut butter (or any other kind of nut butter)
- 2 Tbsp. chili paste
- 1 tsp. sesame oil
- 1/2 tsp. crushed red pepper flakes
- 1/2 cup water
- 1 1/2 cups riced cauliflower (Frozen)
- 1 cup carrots (Frozen Riced)
- 1 cup riced broccoli (Frozen)
- 2 Tbsp. green onions (chopped)
- 1 Tbsp. sesame seeds
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium820mg34% |
| Potassium810mg23% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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