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|Calories330Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Eva Rivera 9 days ago
Delicious. I doubled the recipe and there were no leftovers
Donna J 3 months ago
Delicious recipe, however, I used half the amount of soy sauce. It would have been way too salty for my taste otheriwse. I also added some crushed chili flake for a little kick. Will make again!
Pam 3 months ago
Make twice the recipe for the sauce. I don’t like it much better. Very tasty.
Kaitlyn 3 months ago
This recipe is amazing!! Very easy to make. I followed the recipe including the optional ginger and sesame oil and it tasted so good! Will definitely be making this again!
Evgeniya Stetsenko 4 months ago
The recipe is great. I didn’t have corn starch so the sauce was liquid, but tasted great!
Aubrie Green 6 months ago
It tastes good, but it doesn't look that great. I'm not sure if I did something wrong, but the sauce that I made never had the consistency that I was expecting. I still recommend this recipe because it tasted amazing!
Ashlee 10 months ago
It turned out very good , my family enjoyed it.
Ricardo Gonzalez 10 months ago
Great awesome good wow
Maria Lawrence a year ago
Oh my gosh super easy to make I just made a little too much lol
Chantal Leblanc a year ago
delicious !! will make again!
Schmidt a year ago
easy and yummy. will make again
Jessica Henderson a year ago
Delicious! The sauce was very good, although I didn't have cornstarch. So the sauce wasn't as thick as it could have been, but still very good even without the cornstarch. I added the optional sesame oil & ginger (definitely recommend adding it) I will enjoy eating this all week.
S C. a year ago
Good. I had problems getting the directions top load so I just added teriyaki sauce until it looked like the chicken and broccoli were sufficiently coated. It was a little on the salty- tasting side. I couldn't make the teriyaki sauce even if I had the recipe loaded as I didn't have any honey or soy sauce. If I make it again, I'll get low sodium soy sauce.
Kyle Heffernan a year ago
Really good it was just a little smaller then I expected
Sabrina a year ago
Super easy and delicious!!
Roby a year ago
Was very easy used sauce for shrimp and green beans too
Jenee Spencer a year ago
DELISH! Would definitely make it again
CHKA a year ago
It was great! Doubled the recipe for two people to meal prep for the week
Dude a year ago
After cooking for the specified time, the chicken wasn’t quite done.
Isaac Page a year ago
yummy! also, really easy.
Audrey a year ago
Very tasty. Will make this again. Even my kids enjoyed this meal.
Jeff Schwartz a year ago
Followed recipe. It was good, would make a few adjustments next time
Garrett Belden a year ago
Smells great but tastes even better!
Jayhee Chung a year ago
Teriyaki sauce turned into jelly... probably my fault. Was good otherwise!
Hailey a year ago
turned out really well! i took out the bell peppers and substituted brown rice for white rice & it tasted great!
Janella Mari Morales a year ago
Easy to cook and tasty ❤
Judith Greer a year ago
The boys loved it! Would make again
Martin Toftvad a year ago
amazing taste, and easy to make.
Sarah E. a year ago
Soooo good!! I made a double batch so there would be enough leftovers for both my husband (who LOVES Chinese food) and I. Eating it warmed up for lunch right now!
Tracey a year ago
Very good and easy. Can expand from this recipe easiky