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Meal Prep Slow-Cooker Korean Chicken with Mango Salsa
YES TO YOLKS20Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 Tbsp. korean chile paste (gochujang)
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. fresh ginger (grated, about a 2-inch piece)
- 4 garlic cloves (grated or pressed)
- 1 pinch red pepper flakes
- 2 lb. boneless, skinless chicken thighs
- 2 tsp. cornstarch
- 2 mangoes (ripe, peeled, pitted, and diced)
- 1 jalapeno pepper (seeded and finely diced)
- 1/4 red onion (finely diced)
- 1 Tbsp. chopped fresh cilantro
- 1 lime
- honey (Drizzle of, optional – I like the extra sweetness)
- salt (to taste)
- cauliflower rice (Cooked, or rice of choice)
- scallions (chopped)
- sesame seeds
- lime wedges
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol95mg32% |
Sodium910mg38% |
Potassium830mg24% |
Protein34g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars26g |
Vitamin A15% |
Vitamin C70% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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