Meal-Prep Shrimp Taco Bowls Recipe | Yummly

Meal-Prep Shrimp Taco Bowls

Amy Renee: "Tasty lunch. Easy to put together. Great with sal…" Read More
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  • 20 medium shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon onion powder (optional)
  • 1/4 teaspoon kosher salt
  • 2 cups cooked brown rice
  • 1 cup black beans (drained and rinsed)
  • 1 cup corn (drained and rinsed)
  • 1 cup tomatoes (diced)
  • 1/2 cup cheddar cheese
  • 2 tablespoons cilantro (minced)
  • 1 lime (cut into 4 slices)
  • 4 meal (prep containers)
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    NutritionView More

    Sodium20% DV480mg
    Fat15% DV10g
    Protein31% DV16g
    Carbs15% DV45g
    Fiber32% DV8g
    Calories320Calories from Fat90
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate45g15%
    Dietary Fiber8g32%
    Vitamin A15%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Amy Renee 3 months ago
    Tasty lunch. Easy to put together. Great with salsa topping. Added extra shrimp. Make again.
    Speckman 4 months ago
    It turned out great! I will definitely be making this again.
    Jody Long 10 months ago
    I just love this recipe.
    Sabrina S. a year ago
    Great, added more shrimp
    Kenneth Rausch a year ago
    Really liked it! The shrimp marinade was great.
    Rachel Jenah a year ago
    I love this, I put salsa and sour cream and sometimes a bit of guacamole! Make sure to get pre de-veined and shelled shrimp to make it quicker!
    Janitza Santana a year ago
    It was very good I didn’t had the chili powder because of the kids but it was still delicious
    Jasmin Fuentes a year ago
    So delicious! Definitely added to one of our favorite family dishes
    Quick and easy meal.. But so delicious :)
    CLEMENS B. 2 years ago
    very easy to make on a busy night...healthy and great flavor.. I added pico de gallo.and serranos for a little more spice. We like spicy food in South Texas.
    Finsaas 2 years ago
    Super easy and delicious!
    oliviafazio 2 years ago
    simple. amazing. you need to make this if you enjoy shrimp.
    Alysa Woods 2 years ago
    For me it was a little bland. I added purple onion, and turned the chopped tomato into pico de gallo. Next time I’ll marinate shrimp longer too. I used quinoa because I didn’t have brown rice and I didn’t want to use white.
    Jason S. 3 years ago
    Great recipe and pretty easy to make. The shrimp was seasoned perfectly.

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