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16Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus stalks
- 3 cups cauliflower florets
- 3 cups radishes (halved)
- 2 Tbsp. olive oil
- 1 Tbsp. lemon pepper seasoning
- 1 Tbsp. Tahini
- 1 lemon (about 2 tablespoons)
- 1 tsp. turmeric
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper flakes
- salt
- pepper
- 3 cups cooked quinoa (cooled)
- 2 cups arugula
- sauce (Lemon turmeric)
- 1 avocado
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium400mg17% |
Potassium1400mg40% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber17g68% |
Sugars9g |
Vitamin A30% |
Vitamin C150% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Adri 3 years ago
This was very good and easy. As another reviewer mentioned the sauce was not quite there. To me it was on the bitter side. So I added a 1/2 tsp of maple syrup and 1/4 tsp of cumin.
Steven Tuell 4 years ago
It turned out delicious! The only reason I’m giving this recipe four stars and not five is due to the lemon tahini sauce. Even with the red pepper flakes, the drizzle still lacked flavor. I added maple syrup to it and that seemed to liven it up a bit.