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12Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless chicken breasts (boneless, thawed if using frozen, room temperature 20 minutes)
- 1 Tbsp. extra-virgin olive oil
- 2 cups marinara sauce (no salt added)
- 1/4 cup low moisture mozzarella
- 12 slices turkey pepperoni (uncured)
- 1 tsp. oregano
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. crushed red pepper flakes
- 1 tsp. dried basil
- salt
- pepper
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium1090mg45% |
| Potassium1330mg38% |
| Protein52g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brienna Chappell 6 years ago
Great fast recipe! I used chickens tenderloin tenders so it would cook faster and easier to prep with. Make sure you add enough marinara so it doesn’t burn and I also covered it on the stove so the chicken wouldn’t dry out but retain moisture.