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Meal Prep Instant Pot Mexican Rice
EATING INSTANTLY14Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 chicken breasts (medium-sized, cut into 1-inch pieces)
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 2 Tbsp. taco seasoning (homemade, or chili powder)
- 1/2 tsp. salt
- 1 can black beans (drained)
- 1 cup frozen corn
- 425 mL salsa
- 2 1/2 cups chicken broth
- 1 1/2 cups white rice
- 1 yellow bell pepper (each red, green and, diced)
- 1 jalapeno pepper (sliced)
- 1 avocado (sliced, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1120mg47% |
| Potassium1150mg33% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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