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Meal Prep Greek Couscous Salad
KRISTINE'S KITCHEN12Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. couscous (box plain)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 15 oz. chickpeas (rinsed and drained)
- 1 pt. cherry tomatoes
- 1 cucumber (chopped)
- 1/2 cup pitted kalamata olives (halved)
- 3 oz. feta cheese crumbles
- 3 green onions (sliced)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium860mg36% |
| Potassium670mg19% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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