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12Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (sliced against the grain)
- 1/4 cup soy sauce (or coconut amino)
- 1/2 lemon
- 1 Tbsp. hot sauce (your choice, we used Sriracha)
- 3 Tbsp. butter (divided)
- 1/2 tsp. chili pepper flakes (red crushed, optional)
- 2 cloves garlic (minced)
- 1/2 cup chicken stock
- salt
- cracked black pepper
- 1/3 cup chopped parsley (fresh, or cilantro)
- 4 spiralized zucchini (or a packet of zucchini noodles)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1370mg57% |
| Potassium1020mg29% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kiara 4 years ago
I really enjoyed this recipe and I would absolutely make this again whether I was doing keto or not. If you are counting your macros though and are on strict keto I would recommend eating this as a lunch instead of dinner because the portion sizes are very small to fill you up as a dinner. This reheats and tastes great as well.