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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs (cut into 1-inch chunks)
- 1 marinade (recipe of desired)
- 1 Tbsp. canola oil
- kosher salt
- freshly ground black pepper
- 3/4 cup salsa verde
- 1 minced shallot
- 3 Tbsp. fresh cilantro leaves (chopped)
- 1 Tbsp. lime zest
- 3 cloves minced garlic
- 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup chicken stock
- 1 1/2 Tbsp. fresh squeezed lemon juice
- 1 Tbsp. olive oil
- 1 minced shallot
- 3 cloves minced garlic
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 3 Tbsp. teriyaki sauce
- 3 Tbsp. freshly squeezed orange juice
- 1 Tbsp. orange zest
- 4 cloves minced garlic
- 1 Tbsp. toasted sesame oil
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1460mg61% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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