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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. greens (arugula)
- 12 oz. mozzarella (marinated, small ovals)
- 16 oz. plum tomatoes (sugar)
- 8 tsp. extra virgin olive oil
- 4 tsp. aged balsamic vinegar
- 1 handful fresh basil leaves
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium580mg17% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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