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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (good, optional)
- 2 tsp. fennel seeds
- 1 onion (chopped)
- 1 leek (cleaned thoroughly and thinly sliced into half moons)
- 1/2 fennel bulb (diced)
- 2 carrots (diced)
- 2 stalks celery (diced)
- 1 tsp. dried Italian herbs
- 1 pinch chili flakes
- 6 cloves garlic (sliced or chopped)
- 4 cups stock (veggie)
- 28 oz. tomatoes (pureed)
- 2 farro (ish cups of cooked, or potatoes, or any other grain or pasta, just be careful with quinoa because it expands ginormously if you leave in the soup overnight)
- 1 bunch greens (like kale, chard, spinach, collards, chopped)
- chopped parsley (for garnish, optional)
- chili flakes (for garnish, optional)
- lemon (quartered, for serving)
- 1 onion (chopped)
- 1 1/2 cups rice
- 2 garlic cloves (chopped)
- 2 tsp. turmeric
- 1/4 tsp. cardamom
- 1/2 tsp. ginger
- 1/2 tsp. ground coriander
- 1/2 tsp. chili flakes
- 3 inches orange zest (strip of)
- 1/3 cup golden raisins
- 2 cups broth (+ 1 c water or all water)
- 1 1/2 cups chickpeas (cooked)
- 2 cups cauliflower (small chopped)
- 1/3 cup roasted pistachios (chopped)
- cilantro leaves
- 1 lime (cut into wedges for serving)
- 1/2 onion (small dice)
- 3 cloves garlic (minced)
- 1/2 inch ginger (chunk of, minced)
- 1 bunch green onions (white/light green part cut into 1 inch pieces, dark green part sliced)
- rice (cold leftover, freshly cooked will not work very well here)
- 2 cups kimchi (depending on how kimchi-ish/spicy you want it)
- 1 block extra firm tofu (crumbled)
- 4 bok choi (small baby, chopped)
- 1 Tbsp. tamari
- toasted sesame seeds (x 1/4 cup)
- cilantro leaves (+tender stems for garnish, optional)
- lime (cut into wedges, for garnish, optional)
- carrots (x 15 large)
- red cabbage (x 1 small head)
- celery (x 1 bunch)
- onion
- leek
- fennel
- garlic (x 2 head)
- ginger (x 3 inch)
- fresh thyme
- cilantro (x 1 bunch)
- parsley (x 1 bunch)
- green onions (x 2 bunches)
- kale (x 3 bunch)
- collards (x 1 bunch)
- bok choi (x 1 large head or 3-4 baby heads, lol)
- broccoli (x 1 head)
- cauliflower (x 1 small head)
- lime
- Orange
- quinoa (x 1 cup)
- rice noodles (x 1 package or 4 bulk servings)
- pumpkin seeds (x 1 cup)
- pistachios (x 1/3 cup shelled)
- toasted sesame seeds (x 1/4 cup)
- almond butter (or PB x heaping 1/4 cup)
- toasted almonds (or peanuts x 1/3 cup, garnish for pad thai, optional)
- golden raisins (x 1/3 cup)
- kimchi
- tofu (x 2 block)
- tamari
- sesame oil
- maple syrup
- sweetener
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