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6Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
15 SERVINGS
- 130 grams sugar (+ sugar to dust the cookies)
- 100 mL extra-virgin olive oil (light)
- 100 mL mead
- 1/2 tsp. baking powder (8 g approx.)
- 150 grams dried figs (chopped)
- 300 grams flour
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erin C. 6 years ago
Terrific! Almost like Mexican wedding cookies, but so much more flavorful. I substituted mead with Marsala wine, and dusted with cinnamon sugar. The portions are off on this app, so I adjusted to make 13 servings, which made over 2 dozen cookies if you use the walnut size they mention.