Mead and Dried Fig Cookies Recipe | Yummly

Mead And Dried Fig Cookies

JULS' KITCHEN(1)
Erin Clyne Clyne: "Terrific! Almost like Mexican wedding cookies, bu…" Read More
6Ingredients
50Minutes
190Calories
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Ingredients

US|METRIC
  • 130 grams sugar (+ sugar to dust the cookies)
  • 100 milliliters extra-virgin olive oil (light)
  • 100 milliliters mead
  • 1/2 teaspoon baking powder (8 g approx.)
  • 150 grams dried figs (chopped)
  • 300 grams flour
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    NutritionView More

    190Calories
    Sodium1% DV20mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Erin Clyne Clyne 3 years ago
    Terrific! Almost like Mexican wedding cookies, but so much more flavorful. I substituted mead with Marsala wine, and dusted with cinnamon sugar. The portions are off on this app, so I adjusted to make 13 servings, which made over 2 dozen cookies if you use the walnut size they mention.

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