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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lamb shoulder (boneless, cut into 2 inch pieces)
- 2 cups carrots (diced)
- 5 potatoes (large, peeled and diced)
- 1/2 yellow onion (sweet, chopped)
- 3 cloves garlic (minced)
- 2 cups beef stock
- 1 pinch seasoned salt (such as LAWRY'S®, or to taste)
- ground black pepper (to taste)
- 1 pinch paprika (or to taste)
- 1 pinch dried thyme (or to taste)
- 1 1/2 floz Irish whiskey (jigger, such as Jameson®)
- 1 cup frozen peas
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium1250mg36% |
| Protein22g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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