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McDonald’s Szechuan Sauce Recipe (Copycat)
RECIPES.NET14Ingredients
15Minutes
130Calories
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Description
Taste the signature savory and spicy flavors of the McDonald’s szechuan sauce. It’s fast and easy to make and can be paired or used in making a lot of appetizing dishes.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup water (for cornstarch mixture water)
- 1/2 cup soy sauce
- 1/3 Tbsp. sesame oil
- 2 Tbsp. ginger paste
- 1 Tbsp. minced garlic
- 6 Tbsp. granulated sugar (or brown)
- 1 pinch salt
- 1/4 tsp. Szechuan peppercorns (ground)
- 1/4 tsp. ground coriander
- 1/4 tsp. ground black pepper
- 2 Tbsp. cornstarch
- 3 Tbsp. rice wine vinegar
- 1 tsp. apple cider vinegar
- 1 Tbsp. lime juice
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1940mg81% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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