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McDaniel Short-Cut Recipe | Fall Harvest Salad with Pumpkin Tahini Dressing
MC DANIEL NUTRITION21Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain greek style yogurt
- 1 cup tahini paste
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
- 3 Tbsp. maple syrup
- 1/3 cup pumpkin puree
- 2 cloves garlic
- 1/2 tsp. salt
- 1/4 tsp. dried thyme leaves
- 1/4 tsp. canela
- 1/2 cup water (to thin – as needed)
- 1 butternut squash (large)
- olive oil
- maple syrup
- canela
- salt
- 2 apples (medium-sized dice)
- 1/2 cup toasted pecans
- 1/2 cup pumpkin seeds
- 1/2 cup dried cherries
- 14 oz. lettuce (bagged, options: mixed salad greens, a broccoli/cabbage/kale slaw, shaved brussels sprouts, any other cole slaw mix *Sunflower Crunch is 13.6 oz.)
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