Mazzulo's Secret to a Perfectly Cooked Beef Tenderloin Recipe | Yummly

Mazzulo's Secret To A Perfectly Cooked Beef Tenderloin

CLEVELAND.COM
9Ingredients
85Minutes
340Calories
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Ingredients

US|METRIC
  • 3 pounds tenderloin roast (whole beef)
  • 1 tablespoon extra-virgin olive oil
  • salt
  • freshly ground pepper
  • 4 tablespoons unsalted butter
  • 3 shallots (large, sliced)
  • 3/4 cup red wine
  • 1 sprig fresh rosemary (plus 1/2 teaspoon chopped)
  • 3/4 cup beef broth
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    NutritionView More

    340Calories
    Sodium10% DV240mg
    Fat26% DV17g
    Protein69% DV35g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium240mg10%
    Potassium700mg20%
    Protein35g69%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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