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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup canola oil
- 1 yellow onion (medium, finely diced)
- 3 large garlic cloves (minced)
- 1 piece ginger (peeled and minced)
- 2 thai chiles (—stemmed, seeded and minced)
- 1/2 tsp. sweet paprika
- 3 Tbsp. smooth peanut butter
- 2 Tbsp. sugar
- 1 Tbsp. mushroom powder (dried)
- 1 1/2 cups low sodium beef broth
- kosher salt (to taste)
- 2 mustard greens (packed cups roughly chopped)
- 1 piece ginger (peeled and finely minced)
- 1/2 tsp. sugar
- 1/4 tsp. kosher salt (plus more to taste)
- 20 oz. ramen noodles (fresh, or four 3-ounce bags dry ramen noodles)
- 1 cup cherry tomatoes (halved)
- 1/2 cup cilantro leaves (torn)
- 1/3 cup shiso leaves (torn)
- 1/2 cucumber (—quartered lengthwise, seeded and thinly sliced)
- 2 scallions (thinly sliced, white and green parts)
- 1 cup roasted peanuts (roughly chopped)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium3630mg151% |
| Potassium870mg25% |
| Protein30g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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