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11Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage (thinly sliced)
- 2 carrots (peeled and shredded)
- 1 red onion (small, thinly sliced)
- 2 Tbsp. Dijon mustard
- 1 lime (zest and juice)
- 1 jalapeño (seeded and diced)
- 1 tsp. cumin
- kosher salt
- freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1 handful cilantro leaves (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C220% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elizabeth 2 years ago
This recipe is excellent! It’s fast, easy, and delicious! The dressing is full of flavor and imparts a fresh and zesty vibe to otherwise boring slaw. It’s definitely going into rotation. We loved it with grilled cod.