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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayo
- 1 Tbsp. Dijon mustard
- 1 lemon juice (teas, from lemon, don't discard the used lemon)
- 4 Tbsp. herb (fresh snipped, combination, such as thyme, rosemary, chives, oregano, and sage, whatever is fresh in the garden or on hand at the market, a combo of three or more is great)
- 1/4 pepper (teas)
- salt
- 10 lb. chicken (thawed, giblets removed, and patted dry)
- 2 onions
- 1 head garlic
- 3 cups low sodium chicken broth
- 1 chicken bouillon cube
- giblets (chicken)
- 2 cloves garlic
- 1 rubbed sage (teas)
- 1/2 celery salt (teas)
- 1 bay leaf
- 1/4 pepper (teas)
- 2 Tbsp. corn starch
- 1/3 cup water (plus more if needed)
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