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Ingredients
US|METRIC
5 SERVINGS
- 2 heads green cabbage (shredded, about 5 cups)
- 6 carrots (shredded, about 1 cup)
- 1 red bell pepper (capsicum, diced)
- 32 oz. chickpeas (drained and rinsed)
- 3 Tbsp. tahini
- 3 Tbsp. water
- 1 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. honey (or maple syrup, optional)
- 1/2 tsp. sea salt
- freshly ground black pepper
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