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10Ingredients
5Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. coleslaw (bag precut)
- 1/4 cup red onion (chopped)
- 1/4 cup chopped cilantro (freshly)
- 2 limes (juiced or 1/4 cup)
- 1 Tbsp. white vinegar
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. stevia (liquid lemon)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 avocados (ripe, mashed or 1/2 cup)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Lolo 3 years ago
Yuuuummmmm!! Made a few changes.. 2 bags of slaw, 3 avocados, 2 limes and 1 lemon, maple syrup instead of stevia, chopped fresh cilantro and parsley. Excellent and super easy!!
Wendy Grant 4 years ago
Nice fresh flavor. Very different than regular coleslaw but who doesn’t like to surprise folks? I added radishes, celery, carrots and even a persimmon to bolster the nutritional kick.
Caraballo 5 years ago
My Seven-year-old daughter made it and it was delicious. And even she thought it was delicious. You made a delicious recipe it was awesome. When me and my dad tasted it we were bursting with joy .
Brenda M. 8 years ago
Excellent! Thank you for sharing! I was inspired to make up my own recipe for Cole Slaw too! I am trying to eat more deep colored veggies - I love them all so its not a problem - but check this out:
Ms B's Ruby Red Sweet Slaw
1 medium raw beet - Julianne cut, 1-1/2 c purple cabbage sliced same thickness as Julianne style cut beets, 1/2 sweet red onion, 1 T EVOO, 1 T Braggs Apple Cider Vinegar (with Mother) 2 T fresh lemon Juice & 2 T raw sugar ( which I am sure you can sub out with Stevia or Agave syrup- thats all - no extra seasoning needed ( trust me- I am a fan of lots of seasonings)
Melissa H. 8 years ago
a little too bland, but edible and easy. Not a good substitute for good southern (sugar filled) Cole slaw.