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Maya Angelou’s Caramel Cake with Brown Butter Frosting
THE HUNGRY GENEALOGIST17Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
8 SERVINGS
- caramel sauce
- 1 cup sugar
- 1 cup water
- 1 stick butter (unsalted and very soft)
- 1 cup sugar
- 1/4 cup caramel sauce (recipe below)
- 2 cups all purpose flour (sifted)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup milk
- 2 large eggs
- 1/4 cup sugar
- 9 Tbsp. butter (unsalted)
- 12 oz. confectioner’s sugar
- 6 Tbsp. heavy cream
- 2 1/4 tsp. vanilla
- 1/4 tsp. salt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium650mg27% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber1g4% |
| Sugars100g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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