Maya Angelou’s Caramel Cake with Brown Butter Frosting

THE HUNGRY GENEALOGIST
17Ingredients
55Minutes
850Calories

Ingredients

US|METRIC
  • caramel sauce
  • 1 cup sugar
  • 1 cup water
  • 1 stick butter (unsalted and very soft)
  • 1 cup sugar
  • 1/4 cup caramel sauce (recipe below)
  • 2 cups all purpose flour (sifted)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup sugar
  • 9 tablespoons butter (unsalted)
  • 12 ounces confectioner’s sugar
  • 6 tablespoons heavy cream
  • 2 1/4 teaspoons vanilla
  • 1/4 teaspoon salt
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    NutritionView More

    850Calories
    Sodium27% DV650mg
    Fat49% DV32g
    Protein14% DV7g
    Carbs46% DV139g
    Fiber4% DV1g
    Calories850Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol140mg47%
    Sodium650mg27%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate139g46%
    Dietary Fiber1g4%
    Sugars100g200%
    Vitamin A20%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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