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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ripe banana (mashed, roughly 3 medium bananas)
- 3 eggs
- 1/3 cup maple syrup
- 1/2 cup cashew butter
- 1 Tbsp. vanilla extract
- 1 tsp. almond extract (optional, but adds to the cake batter taste!)
- 1 1/3 cups oat flour (**, use gluten-free, if necessary)
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 cup cashews (soaked)
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1/2 cup almond milk
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium860mg36% |
| Potassium970mg28% |
| Protein28g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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