Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 qt. chicken stock
- 4 carrots (large, cut in 2 inch lengths)
- 3 potatoes (medium, cut in 1/2 inch chunks)
- 4 cups Foster Farms chicken breast halves (bite sized pieces, cooked)
- 1/2 lb. mushrooms (small)
- 2 onions (medium, diced)
- 3 stalks celery (cut in 1 inch pieces)
- 1/3 cup egg noodles
- 1/4 cup long grain rice
- 1/2 tsp. rosemary
- 0salt (and pepper to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a 7 or 8 quart kettle, simmer carrots in chicken stock 15-20 minutes.
- Add potatoes and simmer 15-20 minutes. Add onions and celery and cook 15 minutes.
- Add chicken, mushrooms, egg noodles, rice, rosemary and salt and pepper.
- Cover and simmer 20 more minutes or until rice is tender.
NutritionView More
Unlock full nutritional details with subscription
490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1100mg46% |
| Potassium1920mg55% |
| Protein29g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes