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Matzoh Ball Soup and Passover 2015
THIS IS HOW I COOK24Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
16 SERVINGS
- 5 garlic cloves
- 2 onions (quartered)
- 3 ribs (celery, cut into 4-5 pieces)
- 2 parsnips (peeled, cut into 4 pieces)
- 1/2 celeriac (peeled and quartered)
- 1 rutabaga (peeled)
- 1 leek (washed and cut into 4-5 pieces)
- 1 pkg. dill
- 1/2 bunch parsley
- 3 carrots (peeled and cut into 4-5 pieces)
- 5 lb. chicken (approximately, cleaned and I cut out the backbone so that it fits in the pot better, but this isn't necessary)
- 5 qt. water
- 8 peppercorns
- 8 cups chicken broth (plus 1T, to cook matzoh balls in)
- 1 1/4 cups matzoh meal
- 5 large eggs
- 1 1/4 tsp. salt
- 1 Tbsp. vodka
- 2 Tbsp. club soda
- 1/4 cup vegetable oil (or schmaltz, chicken fat)
- 1 tsp. ground pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. dill
- 1 Tbsp. finely chopped parsley
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium420mg18% |
| Potassium970mg28% |
| Protein47g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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