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Matzo Ball Soup with Chicken Meatballs and Homemade Chicken Broth
FOODIE CRUSH23Ingredients
6Hours
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. giblets (1) or kosher chicken, and neck removed from cavity, whole organic)
- 1 leek (white part only)
- 1 head garlic (cut in half crosswise, don’t remove skin)
- 5 carrots (chopped in 4-5 chunks)
- 5 rib celery (chopped in 4-5 chunks)
- 1 onion (cut in half crosswise, don’t remove skin)
- 20 sprigs Italian parsley
- 20 sprigs fresh thyme (on stem)
- 1 1/2 Tbsp. black peppercorns
- 2 Tbsp. kosher salt
- 1 lb. ground chicken breast
- 1/2 onion (minced)
- 1 egg (beaten)
- 1/4 cup chopped parsley
- 1/2 cup matzo meal
- kosher salt
- pepper
- 1 Tbsp. canola oil
- 3 cups egg (free noodles)
- 4 carrots (sliced)
- 1/8 cup parsley (or dill)
- 4 qt. chicken broth (or stock recipe above, or if you don’t make your own, Kitchen Basics makes a good alternative)
- meatballs (chicken)
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