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Ingredients
US|METRIC
8 SERVINGS
- 6 eggs
- 1/4 cup olive oil (plus 2 tablespoons ,or schmaltz)
- 1/4 cup seltzer (plus 2 tablespoons)
- 1 1/2 cups matzo meal
- 1/4 cup onion (grated, dried well)
- 1/2 tsp. baking powder (this gives you light and fluffy balls. Add more up to 1 teaspoon for even lighter balls)
- 1/4 tsp. salt (or ½ teaspoon if using oil or unsalted schmaltz)
- 1/4 tsp. black pepper
- 1/2 cup shredded cheddar cheese
- 2 qt. water (or vegetable broth)
- 4 Tbsp. extra-virgin olive oil
- 1 white onion (large, diced)
- 1 cup carrots (washed, peeled and diced)
- 1 cup celery (diced)
- 1/2 cup dry white wine
- 2 qt. vegetable stock (homemade or store-bought)
- 2 lb. russet potatoes (about 2 potatoes, washed, peeled and diced into ½ inch cubes. Set in water until using to keep from turning brown.)
- 1 1/2 cups half and half
- kosher salt
- black pepper (to taste)
- 1 pinch cayenne
- 1/2 cup cheddar cheese (shredded or more to taste)
- 1/4 cup fresh parsley (minced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1350mg56% |
| Potassium770mg22% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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