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Mature Cheddar & Wholegrain Mustard Scones
ELIZABETH'S KITCHEN DIARY10Ingredients
10Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams plain flour
- 6 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 110 grams butter
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 160 grams mature cheddar cheese (grated, divided)
- 1 tsp. wholegrain mustard
- 300 mL full-fat milk
- 1 worcestershire sauce (splash)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol110mg37% |
Sodium1750mg73% |
Potassium310mg9% |
Protein24g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C2% |
Calcium90% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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