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Ingredients
US|METRIC
4 SERVINGS
- 24 oysters (fresh Matunuck, see note above)
- 4 Tbsp. butter (divided)
- 1/4 cup shallots (finely minced)
- 4 whole fresh rosemary (sprigs)
- 4 cups heavy cream
- 2 cups light cream
- 1 cup sweet potato (peeled, diced into small pieces)
- 1 cup parsnips (peeled, diced into small pieces)
- 2 Tbsp. all purpose flour
- 2 tsp. worcestershire sauce
- 1 tsp. Tabasco Sauce
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- oyster crackers (to serve with the stew, optional)
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