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Ingredients
US|METRIC
10 SERVINGS
- 550 grams wholemeal flour
- 650 grams plain flour
- 12 grams yeast
- 400 mL warm water
- 3 tsp. sea salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber9g36% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eric 5 years ago
When I read the recipe I thought, 'gee not much liquid', turns out I was right, nowhere even close to enough. I used milk to add what was needed. And then, there is not a lot of flavour in this bread either. I think I'd add a spoonful of honey if I ever tried this one again.